Discover Food and Wine Guide for 2026

with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl

with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline

Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia